7/27/2023 0 Comments Dinosaur shaped chicken nuggetsWhich makes you the apex predator.Like Loading. T-Rex: He's basically the Boot, but with a tail instead of a toe. Yes, they dry out a little, but given their relatively small size, they don't ruin the affair like they do with stars, but rather make for a more complex nugget.ġ. Stegosaurus: The center hunk of meat is perfectly tender, and the back spikes add a great texture. ![]() Brontosaurus: Just a big fat hunk of meat with a bent, miniature chicken fry sticking out of it. It's all nubs and appendages - why are its legs so long?! - and and inconsistent texture.ģ. Triceratops: This thing is just too abstract. It's too skinny, the wings and head throw the balance off, and the legs are just sad little wastes of space.Ĥ. So in the interest of science, I've also ranked the individual dinosaur shapes.ĥ. Still, even in the realm of the best nugget shape of all time, there are some subtle differences. But you can bet your weight in fossilized amber that just seeing a nugget in the shape of a dinosaur makes it infinitely better. They also have fat little bellies that seem to burst with salty juices. Part of that has to do with the general girth of the dino appendages, which manages to prevent the overall animal from drying out. So, some of that talk about inconsistent cooking and whatnot applies to the dinosaur set of nuggets, but wherein overcooking dries out a fry or star, it makes dinosaurs even more endearing. We're also excluding tenders, which are full pieces of meat rather than a medley transformed into a pressable goop, and popcorn chicken, which is generally usually a small tender or just a tooth-breaking chunk of overcooked breading. We have excluded shapes based on specific movie characters, because, like many pleasures in life, Winnie the Pooh and Lightning McQueen nuggets are fleeting in nature (you can go ahead and pretend the dinosaurs are your favorite Owen Wilson character if it makes you feel better). It was painstaking, but hey, sometimes we have to do the heavy lifting in this world.īut first, a note: This list is based solely on shape, not the flavor of overall brands. Now, at this apex of list culture, we've taken on the hugely important, monolithic task of ranking the most influential chicken nugget shapes, taking into account the breading-to-meat ratio, they evenness of their cooking, juiciness, and overall fun. Yet throughout the years, a few core shapes have emerged as the most influential, from the mainstays of the McNugget box - boot, bone, bell, ball - to more playful variations taking their inspiration from Jeff Goldblum's nightmares. And one of the beautiful things about these chicken nuggets is that they can come in pretty much any shape. Back in the 1950s, a food scientist by the name of Charles Van Der Nugg (citation needed) came across an innovation, one that allowed him to take a slurry of pureed meat and other animal byproducts and transform it into crispy, fried, bite-sized staples of fast-food restaurants, school cafeterias, and nights when your parents don't feel like cooking.
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